Freshly baked bread with herb butter and aioli
Soup of Pomodori tomatoes with pesto
Seasonal soup
Lightly thickened fish soup with prawns, sea fish, wakame and cressons
Japanese soup made from miso, dashi and bonito served with noodles, tuna and spring onion
Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and pesto mayonnaise
Different types of Italian ham with focaccia, bruschetta, olives and extra virgin caviar
Tuna baked on sesame with house smoked salmon and lukewarm scallop served with sweet and sour vegetables and an espuma of miso
Beetroot tartare with smoked goat cheese, honey and lemon crumble and a fennel vinaigrette
With mayonnaise
Salad with seasonal ingredients
Fresh seasonal vegetables
Varying fish dish from the chef with matching sauce and garnishes
Sea bream fillet baked on the skin with prawns and a shellfish sauce
Cod with smoked salmon chips and a citrus fruit sauce
Varying meat dish from the chef with matching sauce and garnishes
Grilled veal entrecote with a spring roll of veal cheek and a gravy enriched with sage
Sliced pork loin with rack and Zaanse mustard gravy
Truffle risotto with grilled vegetables and spicy vegan bitterballen
100% Beef burger on a demi-brioche bun with Old Amsterdam, crispy cheddar onion chips, avocado and tomato salsa
Vegan fish burger on a seaweed bun with avocado, tomato salsa and lettuce
Grilled chicken pieces with cassava, crispy topping, atjar and Balinese peanut sauce
hinly sliced beef, Grana Padano, seed mix, mesclun and artisanal pesto
Grilled chicken, bacon, egg, Grana Padano and Caesar dressing
Fresh salad of pulled salmon and fried prawns with crème fraîche, wakame and cornichons
Rich salad with beetroot, grated goat cheese with honey and walnuts
Assorted Dutch and foreign cheeses, raisin bread and apple syrup
Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
Vanilla and licorice bavarois, rhubarb marshmallow, cat licorice cream, hops crisp and blood orange sorbet ice cream
Mango-coconut panna cotta with brownie, macaron, candied pineapple and yogurt lemon ice cream
Bonbons, red velvet cake, chocolate beans, brownie and biscuit
Daily changing creation from our patisserie
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